Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
- ISBN:
- 9781903164150
- 9781903164150
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
01-05-2005
- Language:
- English
- Publisher:
- Georgina Campbell's Guides Limited
- Country of origin:
- Ireland
- Dimensions (mm):
- 234.44x164.34x11.68mm
- Weight:
- 0.44kg
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