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The Big Book of Quick, Easy Family Recipes

The Big Book of Quick, Easy Family Recipes

500 simple, healthy ideas you and your kids can enjoy

by Charlotte WattsGemini Adams Christine Bailey and others
Paperback
Publication Date: 24/12/2018

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The Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day.It is broken down into easy-to-use chapters:BreakfastsSoups and SaladsLunchesDinnersDessertsSnacksDrinksWith dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.
ISBN:
9781848993594
9781848993594
Category:
Cooking for/with children
Format:
Paperback
Publication Date:
24-12-2018
Publisher:
Watkins Media Limited
Country of origin:
United Kingdom
Pages:
384
Dimensions (mm):
243x189mm
Christine Bailey

Christine Bailey, M.Sc, is a qualified nutritionist, food and health consultant, chef, and cookery teacher. A member of the Guild of Health Writers, she writes for numerous health and cookery magazines and is the author of Supercharged Juice & Smoothie Recipes, The Juice Diet and The Top 100 Recipes for Brainy Kids among others.

She is also one of the most respected nutritional experts in the digestion focused sector of Functional Medicine. Christine runs courses and workshops, advises local authorities and schools, and works with a number of charities and organisations including the World Cancer Research Fund UK.

Nicola Graimes

Nicola Graimes is an award-winning writer specialising in nutritional health, vegetarian cooking and food for children.

A former editor of Vegetarian Living magazine, she has written 26 books, including Great Healthy Food for Vegetarian Kids, which won Best Vegetarian Cookbook in the World Gourmand Awards 2010.

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