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Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

100 Easy Recipes for Every Night of the Week

by Carla Hall and Mario Batali
Hardback
Publication Date: 24/09/2013

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For use in schools and libraries only. Presents more than one hundred healthy, affordable, and family-friendly recipes complemented by preparation tips and reflections on some of "The Chew's" most popular themes and segments.
ISBN:
9780606330664
9780606330664
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
24-09-2013
Publisher:
Turtleback Books
Country of origin:
United States
Pages:
256
Dimensions (mm):
224x183x23mm
Weight:
0.77kg
Mario Batali

Mario Batali, chef, television host, and writer, is the chef and owner of the Michelin-starred Babbo restaurant, and Del Posto, both in New York City

In 2002 he won the James Beard Foundation's Best Chef: New York City award and in 2005 the JBF awarded him Outstanding Chef of the Year.

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