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The Cocktail Dictionary

The Cocktail Dictionary

An A-Z of Cocktail Recipes, from Daiquiri and Negroni to Martini and Spritz

by Henry Jeffreys
Hardback
Publication Date: 06/10/2020
RRP  $32.99 $31.90

An A-Z compendium of every cocktail recipe that you need to know.

More than 100 cocktail recipes.

Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice.

Includes stunning illustrations throughout the book.

ISBN:
9781784726294
9781784726294
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
06-10-2020
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
218x159x24mm
Weight:
0.56kg
Henry Jeffreys

Henry Jeffreys was born in London in 1977. After graduating from the University of Leeds, where he studied English and Classical Literature, he spent so much time in Oddbins that they offered him a job.

He worked in the wine trade for two years and then moved into publishing. At the same time, he worked as a freelance journalist, book reviewer, founder member of the London Review of Breakfasts website and contributor to the Breakfast Bible (Bloomsbury 2013). In 2010, he started a blog about wine called Henry's World of Booze which became one of the most popular wine blogs in Britain.

Following its success, he was made wine columnist for The Lady by Rachel Johnson and in 2014 was shortlisted for Drinks Writer of the Year at the Fortnum & Mason awards for his work in the Spectator. In 2015, he wrote a weekly column for the Guardian called ‘Empire of Drinks' looking at history and alcohol.

He is now a regular contributor to the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine on drink and other matters. He lives in Blackheath, south London with his wife and daughter. Empire of Booze is his first book and won him the Fortnum & Mason Best First Drink Book Award 2017.

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