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The Complete Cocktail Manual

The Complete Cocktail Manual

Recipes and Tricks of the Trade for Modern Mixologists

by Lou Bustamante
Paperback
Publication Date: 15/02/2023

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Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion.

The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics.

Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails.

Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers.

This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast.

ISBN:
9781681888958
9781681888958
Category:
Parties
Format:
Paperback
Publication Date:
15-02-2023
Language:
English
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
256
Dimensions (mm):
241x191x23mm
Weight:
0.9kg
Lou Bustamante

Lou Bustamante is a bar, spirits, and cocktail writer who has done everything from recipe and product development and distillery work to bartending and teaching cocktail classes. He covers the local and national spirits scene for the San Francisco Chronicle, The Bold Italic, 7x7, Wine & Spirits Weekly, and many others.

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