This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients. Flexible options to include dairy and eggs means that you can tailor recipes to suit your preferences. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. Book jacket.
- ISBN:
- 9781948703369
- 9781948703369
-
Category:
- Cookery dishes & courses
- Format:
- Paperback
- Publication Date:
-
16-03-2021
- Language:
- English
- Publisher:
- America's Test Kitchen
- Country of origin:
- United States
- Dimensions (mm):
- 253x218x27mm
- Weight:
- 1.33kg
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