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The Dirty Chef

The Dirty Chef

From big city food critic to foodie farmer

by Matthew Evans
Paperback
Age range: 0 to 0 years old Publication Date: 01/12/2014

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The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
ISBN:
9781760112820
9781760112820
Category:
Biography & True Stories
Age range:
0 to 0 years old
Format:
Paperback
Publication Date:
01-12-2014
Publisher:
ALLEN & UNWIN
Edition:
1st Edition
Pages:
320
Dimensions (mm):
198x128x25mm
Weight:
0.33kg
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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