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The Documentary Diaries

The Documentary Diaries

Working Experiences of a Non-Fiction Filmmaker

by Alan Rosenthal
Hardback
Publication Date: 10/05/2016

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How do you make a successful documentary in an era of media turmoil, network disruption and increasing financial restrictions? This is the question Alan Rosenthal, distinguished international filmmaker and teacher, sets out to answer in The documentary diaries. Using seven of his recent releases as case studies - ranging from high-budget historical and political documentaries to shoestring observational films and hybrid docudramas - he explores with style and humour the challenges facing the contemporary documentarian, and demonstrates how they can be overcome.

Numerous aspects of film production are examined, notably proposal and script writing, fund raising, managing co-productions, dealing with commissioning editors and choosing distributors. Additional mini-chapters provide extra perspective on key topics, and the book is completed by a wealth of supplementary material, including excerpts from script drafts, variations on proposals and discussions of marketing strategies.

The documentary diaries offers piercing insights into the world of documentary filmmaking, and will be essential reading for students and professionals alike.

ISBN:
9781784993023
9781784993023
Category:
Film theory & criticism
Format:
Hardback
Publication Date:
10-05-2016
Language:
English
Publisher:
Manchester University Press
Country of origin:
United Kingdom
Dimensions (mm):
216x138x20.64mm
Weight:
0.52kg
Alan Rosenthal

Alan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto. He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010) and has been teaching one-pot cooking courses at Leith’s School of Food and Wine since 2010.

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