82-1995 82-1995 Proteomics: An Overview (J.A. Carroll)
Proteolytic Digestion Protocol s (A.-J.L. Ham)
Desalting/Purification/Microdialysis (T.D. Lee)
Mo lecular Weight Measurements (R.W. Kondrat)
Direct Molecular Weight De termination of Gel-Separated Proteins (R.R. Ogorzalek Loo)
Identifica tion of Proteins from Two-Dimensional Gels (D.B. Friedman)
High-Sensi tivity Detection of Proteins and Peptides (K.R. Jonscher & G.A. Valaskov ic)
Derivatization of Peptides for Analysis (W.J. Griffiths)
High- resolution Measurements (by FTMS) (T.D. Wood)
Quantitative Proteomics via Stable Isotope Dilution (W.A. Tao & R. Aebersold)
Capillary Elec trophoresis/Mass Spectrometry for Peptide Analysis (M.A. Moseley)
Pro tein Chip Analysis by Mass Spectrometry (K. Jaras & P. James)
Bioinfo rmatics Tools for Identification of Proteins and Protein Modifications ( D.C. Liebler)

Chapter 2: Sequence Analysis
Fr agmentation Mechanisms of Peptide Ions (P. Wang, M.M. Kish & C. Wesdemio tis)
Enzyme Digestion Strategies for Sequence Analysis (G.A. Grant, M