The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser and Merrill Stubbs

Hardback Publication Date: 10/01/2012

27%
OFF
RRP  $70.00 $51.50
The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:



Double Chocolate Espresso Cookies
Secret Ingredient Beef Stew
Simple Summer Peach Cake
Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors-putting you right in the kitchen with America's most talented cooks.
ISBN:
9780061887208
9780061887208
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
10-01-2012
Language:
English
Publisher:
HarperCollins Publishers Inc
Country of origin:
United States
Pages:
448
Dimensions (mm):
229x203x35mm
Weight:
1.51kg
Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

Merrill Stubbs

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times.

She cut her teeth in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and two children.

This title is in stock with our US supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order.  An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.

Customer Reviews

Be the first to review The Food52 Cookbook.