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The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser and Merrill Stubbs

Hardback Publication Date: 10/01/2012

  $49.99
"I've been a judge on Food52, and let me just say, the recipes are excellent!"
-Gwyneth Paltrow

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" -Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.
ISBN:
9780061887208
9780061887208
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
10-01-2012
Language:
English
Publisher:
HarperCollins Publishers Inc
Country of origin:
United States
Pages:
448
Dimensions (mm):
229x203x35mm
Weight:
1.51kg
Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

Merrill Stubbs

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times.

She cut her teeth in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and two children.

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