The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Peter MeehanFrank Castronovo and Frank Falcinelli

Hardback Publication Date: 28/05/2010

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When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with childhood friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for both a snack and a place to have snacks. Today, their tin-ceilinged, brick-walled restaurant (along with its newer Manhattan cousin) has a line out the door. This smart and entertaining cookbook may have an old-fashioned look, but the recipes are precisely what we want to eat now: Meatballs with Pine Nuts & Raisins, Fennel, Celery Root & Parsley Salad with Sliced Red Onion, Lemon & Pecorino, Red Wine Prunes with Mascarpone. With easy tutorials on making fresh pasta or tying braciola, and an amusing discussion on Brooklyn-style Sunday 'sauce' (ragu), "The Frankies Spuntino Kitchen Companion & Kitchen Manual" shows why "The New York Times'" former restaurant critic Frank Bruni called the Franks' food 'completely satisfying'.
ISBN:
9781579654153
9781579654153
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
28-05-2010
Language:
English
Publisher:
Artisan
Country of origin:
United States
Pages:
288
Dimensions (mm):
229x152x25mm
Weight:
0.73kg
Peter Meehan

Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach.

He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

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