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The Great Partition

The Great Partition

The Making of India and Pakistan

by Yasmin Khan
Paperback
Publication Date: 08/08/2008

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$26.99
The Partition of India in 1947 promised its people both political and religious freedom-through the liberation of India from British rule, and the creation of the Muslim state of Pakistan. Instead, the geographical divide brought displacement and death, and it benefited the few at the expense of the very many. Thousands of women were raped, at least one million people were killed, and ten to fifteen million were forced to leave their homes as refugees. One of the first events of decolonization in the twentieth century, Partition was also one of the most bloody. In this book Yasmin Khan examines the context, execution, and aftermath of Partition, weaving together local politics and ordinary lives with the larger political forces at play. She exposes the widespread obliviousness to what Partition would entail in practice and how it would affect the populace. Drawing together fresh information from an array of sources, Khan underscores the catastrophic human cost and shows why the repercussions of Partition resound even now, some sixty years later.
The book is an intelligent and timely analysis of Partition, the haste and recklessness with which it was completed, and the damaging legacy left in its wake.
ISBN:
9780300143331
9780300143331
Category:
Colonialism & imperialism
Format:
Paperback
Publication Date:
08-08-2008
Language:
English
Publisher:
Yale University Press
Country of origin:
United States
Pages:
272
Dimensions (mm):
229x152x20mm
Weight:
0.48kg
Yasmin Khan

Yasmin Khan is an award-winning author, campaigner and cook who is passionate about sharing people's stories through food. Her debut book, The Saffron Tales, was named by the New York Times, the Wall Street Journal and BBC's Food Programme as one of the cookbooks of 2016.

Her most recent book, Zaitoun, celebrates stories and recipes from the Palestinian kitchen. Yasmin is a regular media commentator and her writing has been published in the Guardian, the Telegraph and the Independent amongst others. Prior to working in food, Yasmin trained in law and was a human rights campaigner for a decade, running national and international campaigns for NGOs and grassroots groups.

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