Go green with 80 vegan and vegetarian recipes for your slow cooker

Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.

Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!

CONTENTS INCLUDE:
Breakfast Club
Vegan: Salted maple granola; Smoky breakfast beans
Vegetarian: Shakshuka; Blueberry & cinnamon French toast

Mains: 3 1/2 Hours or Less
Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese
Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer

Mains: More than 3 1/2 Hours
Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie
Vegetarian: Black bean chilli tacos; Smoked tofu laksa

Sweet Treats
Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake
Vegetarian: Earl grey crème brûlée; Chocolate & espresso mousse