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The Heart-Shaped Tin

The Heart-Shaped Tin

by Bee Wilson
Hardback
Publication Date: 08/05/2025

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A strikingly original account from award-winning food writer Bee Wilson, charting how everyday objects take on deeply personal meanings in all our lives.

One ordinary day, out of the blue, the heart-shaped tin in which Bee Wilson baked her wedding cake falls to the ground. This should have been unremarkable, except that two months earlier her husband left her for another woman.

In a search of others who had also invested kitchen objects with strong meanings and emotions, Wilson found that this way of thinking might be the rule rather than the exception. Even those who believe they're not at all sentimental might have a weak spot - a grandmother's wooden spoon or a salt shaker inherited from a parent.

In a late-capitalist world flooded with so much clutter, what to keep and what to let go becomes an overwhelmingly existential question. We hold on to seemingly useless things because of the feelings they inspire, and every time we let go of a cherished object there is a sense of loss. These items, Wilson argues, become powerful symbols of identity and memory, representing everything from friendship, grief and love to superstition, safety and political resistance.

Crossing continents, cultures and time periods, Wilson weaves her own intimate experiences into a wider narrative that reaches back to the earliest human civilisations. Thoughtful, sharp and beautifully written, The Heart-Shaped Tin is a profoundly moving examination of our relationship to the physical world - and the people around us - in an increasingly rational and secular age.

ISBN:
9780008685638
9780008685638
Category:
Food & society
Format:
Hardback
Publication Date:
08-05-2025
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Dimensions (mm):
222x141x16mm
Bee Wilson

Bee is an award-winning food writer, reviewer and journalist, currently author of The Kitchen Thinker food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers).

She is the author of four previous books, most notably The Hive (John Murray), Swindled (John Murray) and Consider The Fork, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John’s College Cambridge.

Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.

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