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The How Not To Die Cookbook

The How Not To Die Cookbook

Over 100 Recipes to Help Prevent and Reverse Disease

by Michael Greger
Paperback
Publication Date: 27/12/2018
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OFF
RRP  $32.99 $27.80
'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
ISBN:
9781529010817
9781529010817
Category:
Diets & dieting
Format:
Paperback
Publication Date:
27-12-2018
Publisher:
Pan Macmillan
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
230x191x18mm
Weight:
0.83kg
Michael Greger

Dr Michael Greger is a physician, bestselling author of How Not To Die and The How Not To Die Cookbook and internationally recognized speaker on nutrition, food safety, and public health issues. He runs the popular website Nutritionfacts.org, a nonprofit, science-based public service site providing free daily updates on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.

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