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The Ice Kitchen

The Ice Kitchen

Fast Fresh Food to Fill Your Family and Your Freezer

by Shivi Ramoutar
Hardback
Publication Date: 28/08/2020
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This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

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Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour.

The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer's potential with freezer filing, ice cube butters, salvation sauces, and Shivi's magic no-cook Ice Kitchen Jam.

ISBN:
9780008385118
9780008385118
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
28-08-2020
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Pages:
208
Dimensions (mm):
241x190x21mm
Weight:
0.27kg
Shivi Ramoutar

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes. Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour. Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Quick & easy cooking Preserving & freezing TV / celebrity chef cookbooks Cookery / food & drink etc General cookery & recipes National & regional cuisine
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