Air-frying allows you to enjoy the food you love the most, with less fat and simpler cooking. No wonder it's so popular! In this beginner-friendly, fully authorized book, Bruce Weinstein and Mark Scarbrough show you how to make the most of your Instant® air fryer-no matter the size or model. You'll start with the basics-like how to make the absolute best French fries and mozzarella sticks-and graduate to amazing meals of all kinds, from crisp-tender Brussels sprouts to lip-smacking chicken wings and hand pies so flaky they shatter when you bite into them. Bruce and Mark break down their recipes into easy steps that anyone can follow, pairing go-to recipes with simple step-by-step photography to make them foolproof. Just find the Step by Step label. Look for Road Map techniques to create endless flavor variations on a common theme, and Healthier recipes to make an indulgent meal lighter. Simple recipes are just that-perfect for busy weeknights. Get frying! Air-Fry All Day Chocolate Snack Tarts, Down-Home Fried Chicken Thighs, Air-Fried Panzanella, Bacon-Wrapped Scallops, Buttery Strip Steaks, Sizzling Shishito Peppers, Garlic and Oregano Lamb Chops, Blistered Green Beans, Sesame-Crusted Salmon Fillets, Keep-Your-Mouth-Busy Party Mix, Flaky Sausage Rolls, Apply "Pie" Wedges, Baklava Rolls, And more! Book jacket.