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The Jazzer's Cookbook:

The Jazzer's Cookbook:

Creative Recipes for Players and Teachers

by Hal Leonard Publishing Corporation
Book
Publication Date: 01/12/2013
RRP  $62.95 $57.50
A must have exciting collection of favourite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer - novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honouree - Advanced Jazz Improv, How to Cook! John Clayton, Grammy award winning Bassist and composer, JEN Vice-President - Left Hand Bass-ics. Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient - Recipe for Arranging Amazing Vocal Jazz Goodies.
ISBN:
9781574631586
9781574631586
Category:
Jazz
Format:
Book
Publication Date:
01-12-2013
Language:
English
Publisher:
Hal Leonard Corporation
Country of origin:
United States
Pages:
150
Dimensions (mm):
254x178x19mm
Weight:
0.41kg

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