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The Little Book of Olive Oil Tips

The Little Book of Olive Oil Tips

by Andrew Langley
Paperback
Publication Date: 06/03/2008

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Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
ISBN:
9781904573913
9781904573913
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
06-03-2008
Language:
English
Publisher:
Absolute Press
Country of origin:
United Kingdom
Pages:
112
Dimensions (mm):
99x99x10mm
Weight:
0.07kg
Andrew Langley

Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.

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