In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Hippocras, roasted veal paupiettes with bacon and herbs, and rose pudding tempt with the beguiling flavours of a by-gone era. The Medieval Kitchen corrects many common misconceptions about the food of the Middle Ages, and acquaints the reader with the food culture, customs and ideologies associated with eating in medieval times.
- ISBN:
- 9781861899088
- 9781861899088
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
01-05-2012
- Language:
- English
- Publisher:
- Reaktion Books
- Country of origin:
- United Kingdom
- Pages:
- 232
- Dimensions (mm):
- 250x190x23mm
- Weight:
- 0.98kg
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