1. Home
  2. Books
  3. Non-Fiction
  4. Health & personal development
  5. Mind

Free shipping on orders over $99
The Mindful Kitchen

The Mindful Kitchen

Vegetarian Cooking to Relate to Nature

by Heather Thomas
Hardback
Publication Date: 03/12/2019
Be the first to write a review

Share This Book:

  $53.99
or 4 easy payments of $13.50 with
afterpay
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

Serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.

Heather Thomas has a unique recipe for living in an ecologically friendly way. The Mindful Kitchen infuses everyday eating with simple nature-related rituals to reinforce thoughts as positive actions. A feast of sustainably-led recipes, philosophical notes and questions to ponder are mindfully stirred together in this new-wave cookbook, which is, literally, nourishing without costing the Earth.

  • 100 seasonal go-to recipes to encourage mindful choices about how and what to eat throughout the year
  • A delicious invitation to reconnect with nature through food
  • Plant-based, no-waste eating that inspires daily practice of a regenerative food system
ISBN:
9781782408758
9781782408758
Category:
Mind
Format:
Hardback
Publication Date:
03-12-2019
Language:
English
Publisher:
Ivy Press, The
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
246x192mm
Heather Thomas

Heather Thomas is a health and cookery writer and editor who has worked with all the major slimming organisations in the UK, including Slimming Magazine, Slimming Clubs, Weight Watchers, Slimming World, Rosemary Conley, LighterLife, Scottish Slimmers, Unislim, Cambridge Weight Plan and Tesco Diets. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

You can find this item in:

Mind Cookery dishes & courses Mind Self-help & personal development General cookery & recipes Cookery / food & drink etc Popular psychology Gift books Vegetarian cookery Health & wholefood cookery Home & house maintenance
Show more Show less

Reviews

Be the first to review The Mindful Kitchen.