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The Most Excellent Book of Cookery

The Most Excellent Book of Cookery

An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Paperback
Publication Date: 30/04/2014

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The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.
ISBN:
9781903018965
9781903018965
Category:
Social & cultural history
Format:
Paperback
Publication Date:
30-04-2014
Language:
English, French
Publisher:
Prospect Books
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
216x138x23mm
Weight:
0.39kg

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