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The Organic No-Till Farming Revolution

The Organic No-Till Farming Revolution

High-Production Methods for Small-Scale Farmers

by Andrew Mefferd
Paperback
Publication Date: 01/01/2019

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Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm.

Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.

The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.
ISBN:
9780865718845
9780865718845
Category:
Sustainable agriculture
Format:
Paperback
Publication Date:
01-01-2019
Publisher:
New Society Publishers
Country of origin:
United States
Pages:
336
Dimensions (mm):
229x191x21mm
Weight:
0.66kg
Andrew Mefferd

Andrew Mefferd is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook.

He spent seven years in the research department at Johnny's Selected Seeds, traveling internationally consulting with researchers and farmers on the best practices in organic farming.

Before that he worked on the research farm at Virginia Tech, doing field work researching how organic no-till vegetable production compared to tilled organic production. He has worked on farms in Pennsylvania, California, Washington State, Virginia, Maine, and New York State. He now farms in Cornville, Maine.

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