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The Original Bluefish Cookbook

The Original Bluefish Cookbook

Delicious Ways to Deal with the Blues

by Swift Jaco AlexanderGreta Jacobs Jane Alexander and others
Paperback
Publication Date: 15/06/2015

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First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
ISBN:
9781493013050
9781493013050
Category:
Cooking with fish & seafood
Format:
Paperback
Publication Date:
15-06-2015
Language:
English
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Country of origin:
United States
Dimensions (mm):
209.8x139.45x8.64mm
Weight:
0.16kg
Jane Alexander

Jane Alexander is an acknowledged expert in the field of natural wellbeing. She is the author over 20 books on the subject, including the best-selling Spirit of the Home, The Detox Plan and The Five Minute Healer. Her books have been translated into over 16 languages (including the US, Germany, Spain, Norway, Italy and Hungary).

Jane wrote the ground-breaking Self column in the Daily Mail for many years and has been a contributor to a huge number of national newspapers, women's magazines and health titles. She has a regular column in Natural Health magazine.

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