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The Pickled Pantry

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman
Paperback
Publication Date: 05/06/2012
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Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit.

Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners.

With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavours that can fill a Mason jar.

ISBN:
9781603425629
9781603425629
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
05-06-2012
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Pages:
304
Dimensions (mm):
226x202x20mm
Weight:
0.73kg
Andrea Chesman

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking.

These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She lives with her family in Ripton, Vermont.

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