Free shipping on orders over $99
The Professional Chef

The Professional Chef

Level 3

by Patrick CareyWestminster College Staff Terry Tinton and others
Publication Date: 15/02/2008

Share This Book:

 
$87.95
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
ISBN:
9781844805310
9781844805310
Category:
Advice on careers & achieving success
Publication Date:
15-02-2008
Language:
English
Publisher:
Cengage Learning
Country of origin:
United Kingdom
Dimensions (mm):
274x218x36mm
Weight:
1.82kg
Patrick Carey

Mr. Patrick Carey received his M.S. in Biostatistics from the University of Wisconsin, where he worked as a researcher designing and analyzing clinical studies.

He co-authored his first textbook on using Excel as a statistical tool. Today, Mr. Carey has authored or co-authored more than 20 leading academic and trade texts for the software industry.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review The Professional Chef.