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The Provos

The Provos

The IRA and Sinn Fein

by Peter Taylor
Paperback
Publication Date: 24/09/1998

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The first part of the landmark trilogy documenting modern-day Northern Ireland, by the author of Loyalists and Brits

This work examines the Provos, from 1969, when the IRA was effectively dead and buried, to within a few short years, when it had resurrected to become the most feared and sophisticated terrorist organization in the world. The book is based on in-depth interviews with key personalities in the Army, Police, British and Irish governments, giving first-hand accounts of the key events. It contains material not included in the television series being broadcast on BBC 1 in autumn 1997.

Never before has an outsider had such access to record the remarkable history of the provisional IRA and Sinn Fein, from their dramatic beginnings to the critical juncture they have reached today - on the brink of becoming part of the cabinet in the new government of Northern Ireland. An astonishing story, told as only Peter Taylor could.

There are no images in this edition

*PRAISE FOR PETER TAYLOR*

'Only a journalist of Peter Taylor's standing could have persuaded people from all sides in the conflict to cooperate in such a manner. The result was a first-rate piece of journalism. It was also first-rate history' Guardian
ISBN:
9780747538189
9780747538189
Category:
Terrorism
Format:
Paperback
Publication Date:
24-09-1998
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
432
Dimensions (mm):
198x129x30mm
Weight:
0.34kg
Peter Taylor

Peter Taylor studied Nutritional Medicine under Dr L Plaskett and, while practising in the west of England, wrote two books. Overweight? Overtired? The solution and What's in my Food? were both written in response to the grave concern Peter has regarding the physical pain and misery many of his clients suffered due to poor food choices.

Since that time, climate change has become the major challenge for humanity. Having read reports from The EAT-Lancet Commission and the Intergovernmental Panel on Climate Change (IPCC) during 2019, it became clear to Peter that food production and consumption has an enormous impact on the health of people and their planet. He found that making small adjustments to what we eat can collectively have a significant effect on the reduction of greenhouse gas emissions. It was this that persuaded Peter to create the concept for a book of recipes which can encourage those changes, alongside some stark facts from the reports to reinforce the need for more self-restraint in our food choices.

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