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The Real Food Companion

The Real Food Companion

Fully Revised and Updated

by Matthew Evans
Hardback
Publication Date: 05/01/2023
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What you buy, how you cook and what you eat impact was beyond your front door. If this new edition of The Real Food Companion's 200-plus recipes, insights and observations influences those choices in even the smallest way, and if it brings joy to your table at the same time, my work is done.
ISBN:
9781911668596
9781911668596
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
05-01-2023
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Dimensions (mm):
255.27x201.93x62.23mm
Weight:
1.83kg
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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