The Return of the Naked Chef

The Return of the Naked Chef

by Jamie Oliver

Paperback / softback Publication Date: 03/03/2010

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Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef.
The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
%%%Jamie Oliver returns with his second bestselling book, The Return of the Naked Chef.
The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
ISBN:
9780141042961
9780141042961
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
03-03-2010
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
246x191x17mm
Weight:
0.91kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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