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The Secret of Cooking

The Secret of Cooking

Recipes for an Easier Life in the Kitchen

by Bee Wilson
Hardback
Publication Date: 23/01/2024

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WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK



A TIMES and GUARDIAN BOOK OF THE YEAR 2023



NIGELLA LAWSON'S COOKBOOK OF THE YEAR



'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry

The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.



Bee shows you how to get a meal on the table when you're tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.



The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.



'A lifetime of kitchen wisdom here' Nigel Slater



'A truly remarkable cookbook that will change lives' Rachel Roddy



'It's not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book - its writing as nourishing as the recipes - is most definitely it. Quite frankly, there's not a kitchen that should be without a copy of The Secret of Cooking' Nigella Lawson



'There is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it's not just about food but about how we live, and how we look after ourselves and each other' Diana Henry
ISBN:
9780008446451
9780008446451
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
23-01-2024
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Dimensions (mm):
263x187x39mm
Weight:
1.43kg
Bee Wilson

Bee is an award-winning food writer, reviewer and journalist, currently author of The Kitchen Thinker food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers).

She is the author of four previous books, most notably The Hive (John Murray), Swindled (John Murray) and Consider The Fork, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John’s College Cambridge.

Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.

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