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The Three Voyages of Captain James Cook round the World

The Three Voyages of Captain James Cook round the World

by James Cook and George Forster
Paperback
Publication Date: 27/08/2015

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During Charles Darwin's 1831-6 voyage on the Beagle, his on-board library included 'Cook's voyages' (the edition is not specified). This illustrated 1821 edition, in seven volumes, is representative of the versions available in the early nineteenth century. Volumes 3 and 4 cover Cook's second voyage (1772-5), a key objective of which was to look for a continent in the Southern Ocean. The explorers sailed to 71 degrees south, within the Antarctic Circle, encountering stormy weather and icebergs, albatrosses and storm petrels. On this voyage, the ship's naturalists were Johann Reinhold Forster and his son Georg (1754-94), who is credited here as co-author. Volume 3 contains accounts of the Antarctic in December 1772 and December 1773, Tasmania (by Captain Furneaux, whose ship had become separated from the Resolution for several weeks), and the inhabitants of Tahiti, Easter Island with its giant statues, Tonga, and New Zealand.
ISBN:
9781108084772
9781108084772
Category:
Historical geography
Format:
Paperback
Publication Date:
27-08-2015
Publisher:
Cambridge University Press
Country of origin:
United Kingdom
Pages:
394
Dimensions (mm):
216x140x22mm
Weight:
0.5kg
James Cook

James Cook (1728-1779) was a British explorer, mapmaker, and navy captain.

His three voyages to the South Pacific resulted in the mapping of previously uncharted lands.

His voyages were also renowned for their scientific discoveries and for Cook's own extraordinary leadership skills.

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