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The Truth about the Mutiny on HMAV Bounty - and the Fate of Fletcher Christian

The Truth about the Mutiny on HMAV Bounty - and the Fate of Fletcher Christian

by Glynn Christian
Hardback
Publication Date: 15/06/2021

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The Truth About the Mutiny on HMAV Bounty and the Fate of Fletcher Christian brings this famed South Pacific saga into the twenty-first century.

By combining unprecedented research into Fletcher Christian and his fate with deep knowledge of Bounty's Polynesian women, Glynn Christian presents a fresh and comprehensive telling of a powerful maritime adventure that still captivates after 230 years.

Of over 3,000 books and major articles on the mutiny, or the five feature films starring such as Clark Gable, Charles Laughton, Marlon Brando and Mel Gibson, none has told the true story as until 1982, no author knew the real Fletcher Christian, or could understand his relationship with William Bligh, his mentor-turned-nemesis. Glynn Christian's extraordinary research into Bligh, Christian and Bounty included every deposit of documents worldwide and a sailing expedition to Pitcairn Island.

ISBN:
9781399014182
9781399014182
Category:
Biography: historical
Format:
Hardback
Publication Date:
15-06-2021
Language:
English
Publisher:
Pen & Sword Books Limited
Country of origin:
United Kingdom
Dimensions (mm):
234.95x165.1mm
Weight:
1.13kg
Glynn Christian

Glynn began food broadcasts on London's LBC radio and BBC-TV's Pebble Mill at One. He broadcast three mornings weekly on BBC-TV Breakfast Time and made the first TV food series shot abroad. Glynn was ELLE magazine's initial food editor and wrote weekly for The Sunday Telegraph as well as being the original cookery and food presenter on QVC Shopping Channel UK and then Senior Presenter on TVSN, Australia. His many food and cookery books include REAL FLAVOURS – the Handbook of Gourmet and Deli Ingredients, voted Best Food Guide in the World. Glynn co-founded iconic Mr Christian's Provisions on Portobello Rd and is honoured with a Lifetime Achievement Award from the Guild of Fine Food. He lives in Battersea, London.

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