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The Tyndale Code

The Tyndale Code

by Daniel Patterson
Paperback
Publication Date: 17/11/2015

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Many will seek it... Some will die for it... But only one will unlock its secret...

When covert artifact recovery specialist, Zack Cole is hired to retrieve a priceless sixteenth-century Bible, he unwittingly takes on the most dangerous mission of his life.

What seemed like a straightforward recovery job turns deadly when the holy text is the target of a bloody heist, and an innocent missionary is brutally murdered. Zack soon finds himself caught up in a centuries-old mystery, and his only clue is a cryptic code, believed to have been written by William Tyndale himself.

Wanted by the National Police and pursued by a merciless assassin, Zack races against time through the jungles of Guatemala to unlock the secrets of the Tyndale Code. A non-stop adventure is set in motion, intertwined with mystery, intrigue, and a conspiracy that stretches back to the time of King Henry VIII.

Can Zack recover the Bible and prove his innocence before it's too late? Or will unlocking its secrets prove too formidable for even Zack Cole?

From bestselling author Daniel Patterson comes a thrilling, page-turning adventure that masterfully combines "history with a little mystery."

The Tyndale Code

Join Zack Cole as he races across Central America to unravel the mysteries of the Tyndale Code by grabbing your copy now

The first book in the bestselling Armour of God Thriller Series, the Tyndale Code will keep you on the edge-of-your-seat until the very last page.

ISBN:
9780990824251
9780990824251
Category:
Religious & spiritual fiction
Format:
Paperback
Publication Date:
17-11-2015
Language:
English
Publisher:
Ravenwood Way Publishing
Country of origin:
United States
Dimensions (mm):
177.8x107.95x12.7mm
Daniel Patterson

Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012).

At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion.

It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine.

Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.

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