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The Unknown Chef

The Unknown Chef

by David Carter
Publication Date: 17/02/2015

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David Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quale. This event highlighted his visit back to Indianapolis for the 500 Mile Race. As Executive Chef for the Convention Center for downtown Cincinnati, Ohio for a year, he catered an event for the Mayor of Columbus, Ohio. While working as Executive Sous Chef for the Indianapolis Athletic Club, he prepared food and garnish for the Prince of Wales on his first visit to the first Formula One Race held in Indianapolis, IN. Now he has written a collection of recipes for everyone to enjoy. Paying the knowledge forward is always important. He always commented on his ability to make a sauce out of anything. He is known for his sauces and plate designs. Creative carvings, watermelon, and just about anything that you could imagine. Maybe his book will create an attitude that yes I can. Thanks mom for all the extra help. I could not have done it without you.
ISBN:
9781681392103
9781681392103
Category:
Cookery / food & drink etc
Publication Date:
17-02-2015
Publisher:
Page Publishing, Inc.
Country of origin:
United States
David Carter

David Carter was an entomologist at the Natural History Museum, London, where he specialized in Lepidoptera for more than forty years and managed part of the vast National Collection of World Insects.

He has written a number of books and technical manuals and has contributed to many scientific papers in collaboration with specialists throughout the World. He is now retired and living in Northumberland where he enjoys studying and photographing insects in his own garden.

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