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The Zero-Waste Kitchen

The Zero-Waste Kitchen

Delicious Recipes and Simple Ideas to Help You Reduce Food Waste

by Charmaine Yabsley
Hardback
Publication Date: 11/01/2022

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This book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It's your essential guide to shopping smarter and making meals that go the extra mile.


Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don't have to buy so much food, but it can also help to save the planet - because when you're using up your leftovers rather than throwing them away, you reduce your carbon footprint.


The Zero-Waste Kitchen includes:




Meal-planning hacks


Simple ways to store your food for maximum freshness


Ideas for growing vegetables and fruit from the scraps you usually throw away


An A-Z guide to common leftovers and how they can be used in the kitchen and beyond


Easy-to-follow recipes for using up ingredients that tend to go to waste


And much, much more!
ISBN:
9781787836907
9781787836907
Category:
Conservation of the environment
Format:
Hardback
Publication Date:
11-01-2022
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
156x156mm
Charmaine Yabsley

Charmaine Yabsley is a freelance journalist who has worked in the UK and Australia for the past 18 years.

She specializes in health and wellbeing, contributing to publications worldwide, including Cosmopolitan, Grazia, Good Health, Prevention and Women's Health magazine, as well as newspapers in the UK and Australia.

She is the author of eight health books, many of which have become bestsellers. She currently lives in Queensland in a self-sustainable community.

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