Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
- ISBN:
- 9780824778354
- 9780824778354
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
24-08-1988
- Language:
- English
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Pages:
- 675
- Dimensions (mm):
- 229x152x31mm
- Weight:
- 0.86kg
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