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Under a Mackerel Sky

Under a Mackerel Sky 1

by Rick Stein
Paperback
Publication Date: 01/09/2014
5/5 Rating 1 Review

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The wry, perceptive and brilliantly evocative memoir of one of Britain's best-loved cooks

'All men should strive to learn before they die what they are running from, and to, and why'

Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness.

When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life.

Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty.

Shortlisted for the Specsavers National Book Awards 2013
ISBN:
9780091949914
9780091949914
Category:
Autobiography: general
Format:
Paperback
Publication Date:
01-09-2014
Language:
English
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
336
Dimensions (mm):
198x126x20mm
Weight:
0.23kg
Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans.

As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn.

In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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A wonderful moving recollection of a turbulent life that through positivity saw Rick surmount his early life. Rick's story takes me back to his Cornwall and the people of the 70's that contributed to his success. A great read

Contains Spoilers No
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