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Understanding Nutrition

Understanding Nutrition

by Eleanor WhitneySharon Rady Rolfes Tim Crowe and others
Paperback
Publication Date: 25/08/2022

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Whitney's Understanding Nutrition is a comprehensive and balanced undergraduate text for introductory nutrition courses. Along with clear scientific principles you will learn about how science affects healthy diet choices. Understanding Nutrition has a solid reputation for equipping students to understand nutrition science and application with regionally relevant issues, images and foods.
ISBN:
9780170457972
9780170457972
Category:
Family & health
Format:
Paperback
Publication Date:
25-08-2022
Publisher:
Cengage Learning Australia
Country of origin:
Australia
Edition:
5th Edition
Dimensions (mm):
285x215x22mm
Weight:
1.54kg
Sharon Rady Rolfes

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics.

She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition, 10e.

In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Rolfes received her MS in nutrition and food science from Florida State University.

Tim Crowe

Associate Professor Tim Crowe is a nutrition academic at Deakin University in Melbourne and teaches across the undergraduate and postgraduate nutrition and dietetics programs. Tim teaches in the areas of nutritional physiology and biochemistry as well as the applied role of nutrition in disease prevention and management, particularly obesity, diabetes and cancer.

He is actively involved in several areas of nutrition research including specialised nutrition in the prevention of surgical complications; nutrition support in wound healing; and at a public health lever. Tim is also an Accredited Practising Dietician and speaks on many health topics to the public through both the media and writing for consumer publications.

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