<p> This is a summary of European travel notes and experiences of Scott, Melanie and Drew Bailey complied over a fifteen year period 1995 2011. It is not a travel guide, comprehensive wine book nor is it a substitute for the encyclopedic dining guides. We report on our food, wine and travel experiences; Highly Recommended (excellent); Recommended (very good/good) or Not Recommended. In certain circumstances, we may defer as Judgment Reserved. Our trip style is in the nature of assimilating into European culinary and oenological life and living it as a native does, rather than a tourist on a once-in-a-lifetime European grand swing to see all the touristic sights. </p> <p> These notes are presented to the reader as a series of regional experiences and practical tips that should increase your enjoyment of participating in the finer points of French and European ways of life. These are our personal recommendations, which you may find helpful in making plans for your own gastronomical and vinous travels and explorations. </p> <p> Bonne Journée, et Bon Appétit! </p>