Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
- ISBN:
- 9780323899284
- 9780323899284
-
Category:
- Biotechnology
- Format:
- Paperback
- Publication Date:
-
24-02-2023
- Language:
- English
- Publisher:
- Elsevier Science & Technology
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 276.23x215.9mm
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