In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed 'awesome sauces' and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, Alfredo Spinach Pizza, and Tiramisu Fudge Bars.
There are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts,sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
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