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Venison

Venison

The Game Larder

by Jose Souto and Steve Lee
Hardback
Publication Date: 01/11/2016

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Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. Jose has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature's bounty, with a breath-taking array of shots.
* over 50 innovative international venison recipes
* deer from hillside to table
* venison butchery and cuts
* smoking and curing venison recipes
* over 200 top-quality food-styling and wildlife photos
ISBN:
9781906122966
9781906122966
Category:
Cooking with meat & game
Format:
Hardback
Publication Date:
01-11-2016
Language:
English
Publisher:
Merlin Unwin Books
Country of origin:
United Kingdom
Dimensions (mm):
279.4x215.9x31.75mm
Weight:
1.28kg
Jose Souto

Jose L. Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London's internationally-respected Westminster Kingsway College.

He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.

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