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Vietnamese Made Easy

Vietnamese Made Easy

Simple, Modern Recipes for Every Day

by Thuy Diem Pham
Hardback
Publication Date: 30/08/2023

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A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book"
– Georgina Hayden

ISBN:
9781787139688
9781787139688
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
30-08-2023
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
255.27x190.25x23.62mm
Weight:
0.86kg
Thuy Diem Pham

Thuy Diem Pham spent her early years in Vietnam before moving to the UK with her family when she was just seven years old. Thuy learnt her craft through studying traditional recipes and techniques, passed down to her by her mother and other family members.

Without any formal chef training, Thuy and her husband Dave established a weekly supper club from their home in Angel, London, which grew in popularity and was booked up six months in advance.

Eventually they took the plunge and opened The Little Viet Kitchen in Islington – and have even continued to run a supper club at the restaurant each month. Thuy has also featured on Jamie Oliver's FoodTube.

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