What to Cook & How to Cook It

What to Cook & How to Cook It

by Jane Hornby

Hardback Publication Date: 02/10/2010

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What to Cook (and How to Cook it) is the ultimate cookbook for beginners.

It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.

There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart.

The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

ISBN:
9780714859019
9780714859019
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
02-10-2010
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
416
Dimensions (mm):
279x232x37mm
Weight:
2.05kg
Jane Hornby

After training as a chef, Jane Hornby worked as food writer and food editor for the BBC's bestselling Good Food Magazine for five years.

The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipebooks series.

She is author of What to Cook and How to Cook It (Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.

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