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What We Eat When We Eat Alone

What We Eat When We Eat Alone

Stories and 100 Recipes

by Deborah Madison and Patrick McFarlin
Hardback
Publication Date: 01/04/2009

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Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising--and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.

In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.

The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

ISBN:
9781423604969
9781423604969
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-04-2009
Language:
English
Publisher:
Gibbs Smith, Publisher
Country of origin:
United States
Dimensions (mm):
228.6x152.4x20.57mm
Weight:
0.53kg
Deborah Madison

Deborah Madison was the founding chef of the Greens Restaurant in San Francisco. She has also worked with Alice Waters at Chez Panisse, at the American Academy in Rome and as a contributor to the Time Life Cookbook Series.

Edward Espe Brown learned to cook at Tassajara Zen Mountain Center and is the author of Tassajara Bread Book, Tassajara Cooking and The Tassajara Recipe Book.

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