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Whisky Rising

Whisky Rising

The Second Edition

by Stefan Van eycken and Jim Meehan
Hardback
Publication Date: 06/10/2023
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Whisky Rising was the first book to cove the history of Japanese whisky in detail, and the years since its publication have seen an unprecedented level of change on the Japanese whisky scene. The number of active distilleries has more than doubled since 2016. Stefan Van Eycken's insight into Japanese culture through the lens of whisky is invaluable. This Revised and Updated Edition Includes: Dozens of new distillery profiles, Detailed histories of Japanese whisky makers and technical distillery specifications, An insider's guide to the best whisky bars, Cocktail recipes from some of Japan's most distinguished bartenders, Tasting notes and reviews of the best Japanese whiskies
ISBN:
9781646433612
9781646433612
Category:
Travel & holiday
Format:
Hardback
Publication Date:
06-10-2023
Language:
English
Publisher:
Thomas\Nelson#Incorporated
Country of origin:
United States
Edition:
2nd Edition
Dimensions (mm):
226x164x45mm
Weight:
1.28kg
Jim Meehan

Jim Meehan is a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award winning PDT bar in 2007.

A former editor of Food & Wine Magazine's annual cocktail book and the Mr. Boston Bartender's Guide, Meehan is currently a Lucky Peach magazine contributor, the Banks Rums global ambassador, and a cocktail curator for American Express Centurion lounges. He and his family reside in Portland, Oregon where he runs his consulting firm Mixography, Inc.

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You can find this item in:

Travel & holiday Cookery / food & drink etc National & regional cuisine Spirits & cocktails Asian history
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