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Whole Grain Sourdough at Home

Whole Grain Sourdough at Home

The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

by Elaine Boddy
Paperback
Publication Date: 02/11/2020

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Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine's master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads-no dense whole whet bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. Book jacket.
ISBN:
9781645671107
9781645671107
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
02-11-2020
Language:
English
Publisher:
Page Street Publishing Company
Country of origin:
United States
Dimensions (mm):
228.6x196.6x13.97mm
Weight:
0.52kg
Elaine Boddy

Elaine Boddy is the author of The Sourdough Whisperer and Whole Grain Sourdough at Home, as well as the founder of foodbod Sourdough.

She virtually teaches home bakers all over the world how to make sourdough. Elaine lives with her family in Milton Keynes, England.

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