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Why Is That So Funny?

Why Is That So Funny?

A Practical Exploration of Physical Comedy

by John Wright
Paperback
Publication Date: 06/04/2006

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A practical investigation of how comedy works, by a well-respected practitioner and teacher. With a Foreword by Toby Jones.



Comedy is recognised as one of the most problematic areas of performances. For that reason, it is rarely written about in any systematic way. John Wright, founder of Trestle Theatre and Told by an Idiot, brings a wide range of experience of physical comedy to this unique exploration of comedy and comedic techniques.



The book opens with an analysis of the different kinds of laughter that can be provoked by performance. This is followed by the main part of the book: games and exercises devised to demonstrate and investigate the whole range of comic possibilities open to a performer.



Why Is That So Funny? is an invaluable book for teachers and performers, and a fascinating read for anyone interested in how comedy works.





'a welcome relief from the flood of performance studies theory, being firmly based in a lifetime of practice ... a must for any budding physical comedy performers - and an inspiration for everyone who treads the boards, whether they think of themselves as 'comedic' or not'
- Total Theatre Magazine

'John Wright's magnum opus... a real labour of love and it is hard to believe that there is any aspect of the subject that he does not explore and explain... essential'
- British Theatre Guide
ISBN:
9781854597823
9781854597823
Category:
Theatre studies
Format:
Paperback
Publication Date:
06-04-2006
Language:
English
Publisher:
Nick Hern Books
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
215x135x30mm
Weight:
0.43kg
John Wright

John Wright is the author of the River Cottage Handbooks Mushrooms, Edible Seashore and Hedgerow. As well as writing for national publications, he often appears on the River Cottage series for Channel 4.

He gives lectures on natural history and every year he takes around fifty 'forays' showing people how to collect food - plants from the hedgerow, seaweeds and shellfish from the shore and mushrooms from pasture and wood. Over a period of twenty years he has taken around five hundred such forays.

Fungi are his greatest passion and he has thirty-five years' experience in studying them. John Wright is a member of the British Mycological Society and a Fellow of the Linnaean Society. He lives in rural West Dorset with his wife and two teenage daughters. 

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