This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
- ISBN:
- 9780824705909
- 9780824705909
-
Category:
- Winemaking technology
- Format:
- Hardback
- Publication Date:
-
23-03-2001
- Language:
- English
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Pages:
- 496
- Dimensions (mm):
- 280x210x37mm
- Weight:
- 1.54kg
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