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Winter Wild

Winter Wild

A Feast of Dark Delights. 2nd Edition

by Janice Sutton
Hardback
Publication Date: 22/12/2024

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Immerse yourself in deepest darkest Winter with this sumptuous culinary tome celebrating our coolest season by internationally award-winning cookbook author, Janice Sutton.Ignite your tastebuds as you embark on a thrilling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofo's spectacular Winter Feast, to the seductive cocktails and luxuriant dishes unearthed in Hobart's 'Dark Fringe', created in honour of Tasmania's iconic festival of darkness. The Dark Fringe is where dark liaisons and dark dalliances are divined, where dark distilleries with dark histories are deliberated, dark tales told, unholy cocktails concocted and dark dinners deconstructed; A place where sinners are winners and dark feasts and midnight banquets are born.Descend into 'Dante's Inferno', and resurrect your corpses with a cornucopia of cocktails created by a legion of Tasmania's best distilleries and bars. Indulge your sweet cravings with a banquet of dark and delectable delights, or carouse your 'inner glutton' with a smorgasbord of succulent slow-cooked and fire-cooked savoury dishes inspired by an array of cuisines from around the world.Master the flames with fire-cooking tips from Mona's Heavy Metal Kitchen, and learn how to perfect the perfect Martini.Browse the bountiful seasonal produce on the winter table and discover the auspicious foods indigenous cultures around the world love to eat on the darkest, longest night of the year.Brimming full of stunning images, this beautiful ode to the 'Southern Hemisphere' Winter contains more than 180 scrumptious recipes - the majority, unique and especially recreated for this book - including recipes from Mona's Heavy Metal Kitchen, inspired chef collaborations from the last Dark Mofo Winter Feast, plus a bounty of recipes from a bevy of Tasmania and Australia's most lauded chefs and food producers. You will also find a scattering of sublime chocolatey desserts from Tasmania's Chocolate Winter Fest, and delicious wintery dishes shared by the WinterWild Festival in Apollo Bay Victoria, and the Winter Fire and the Feast of the Beast Festivals in New South Wales. Let the Winter Banquet Begin!
ISBN:
9780645085716
9780645085716
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
22-12-2024
Publisher:
janice\sutton
Country of origin:
Australia
Janice Sutton

Janice Sutton is an internationally award-winning publisher and author based in Tasmania who specializes in food books. She is also an ex-pat Brit, former BBC trained national radio researcher and producer, passionate home cook, food stylist and amateur photographer. In addition to writing, editing, producing and co-designing Winter Wild, Janice styled, shot and edited more than a third of the images for her new book.

The main recipe photographer however, is the sublimely talented Queen of Light, former business analyst, Dearna Bond. Janice hails from the UK and was born in Scotland, but was mostly raised in the beautiful county of Somerset, the spiritual home of cider making and a county that is steeped in ancient folk lore, Pagan ritual and ceremony. Janices book projects thus far, have been invariably voluptuous and bold, but most importantly (for Janice) imbued with the stories, heart and soul of the communities that inspired them.

The coronavirus pandemic de-railed the book for a time, and during the production of the book, Janice lost her mum to Covid-19 who lives in the UK. And Winter Wild Is dedicated to her feisty and fabulous Scottish mother, who imbued Janice with a passion for life and cooking.

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